Bromo Ijen Yogyakarta Tour; Local Culinary to Increase Indonesian Tourism Sector
Local Culinary to Increase Indonesian Tourism Sector
The culinary tour is not a new trend in the tourism industries. All travelers want to taste the flavor of local foods while spending sometimes in a tourist spot. Besides, the art of culinary is always representing the genius of local culture and the signature ingredients of a particular place. Additionally, it is always fascinating to observe how people develop art through the mixture of spices.
In Yogyakarta, people have gudeg as an icon of a culinary tour. East Java has rawon, rujak cingur, gado-gado enjoyed by townsman and villagers including Tenggerese of Bromo. Most of the time, the special cuisines of a place indicate the way people live and the most precious natural commodities in the area. For instance, in a coastline area, kinds of seafood will be the most authentic foods to seek. Meanwhile, in a place with a good farming, meat is usually explored in depth. In a vibrant country like Indonesia, foods are definitely one of the most attractive factors for tourism.
In Indonesia, culinary is almost unlimited. There are many kinds of foods to try in different parts of Indonesia. All of the signature dishes from different islands will leave a vivid impression about the place. Besides, some of the Indonesian foods have received excellent recognition from the world. There are at least three kinds of foods from Indonesia that are on top 10 lists of the most delicious foods in the world. And number one on the rank is ultimately from Indonesia. It is Rendang, the signature dish of meat with traditional ingredients that are listed on the first rank.
Bromo Ijen Yogyakarta Tour; The Power of Culinary for Tourism
Culinary industries always portray a critical role in tourism. Today, there is a quite unacceptable trend that celebrities open up a company producing snacks to sell at a local souvenir while they are not actually primary products of Indonesia. Nevertheless, that is not an enormous problem since the original is inevitably be the star among the newcomers in the culinary industries. Consequently, tourists will nevertheless find what is so special in each place in Indonesia. Besides, there are now various new facilities like food courts and culinary centers that will be an impressive place to visit.
In some other Southeast Asian countries, we might find some signature snacks at the street food vendors. However, in Indonesia, the signature dishes will be more than just appetizer. Each place offers unique main courses that will be delicious to eat at any time. The good news is we can always find the restaurants serving special foods in all regions in Indonesia, especially in Java. We can find the special dishes like rendang, fried rice, and stay at both luxurious restaurants and modest restaurants.
The unique culinary products are always inviting. Even, some tourists want to visit certain regions just to appreciate the cuisines. For instance, Yogyakarta is captivating for the delicious Gudek. It is a signature dish of unripened jackfruit with particular ingredients. This dish can be cooked everywhere else in Indonesia but the flavor will be totally different to that of the original in Yogyakarta. Many tourists will agree that to eat the Gudeg at the street food stalls in Malioboro will be an unforgettable experience. In the meantime, Bali is always amazing with the beach views and Betutu Ducks to enjoy by the rice field-restaurants. Every region has its own culinary characteristics.
Sumatran cuisine is famous for its spicy and savory taste. Central Java represented by Yogyakarta, is well-known for its culinary sweetness. While in East Java, its culinary variants are dominated by the use of prawn paste. These mouth-watering menu variants can be enjoyed during Bromo Ijen tour which start from Yogyakarta.
Bromo Ijen Yogyakarta Tour; How Traditional Cuisines Support the Tourism of Indonesia
It is no longer a secret that the traditional cuisines offered in various places in Indonesia have provided an extraordinary attraction. The most admirable thing from the fact is that there are a traditional and ethnicities factors inside each special dish. That can portray the royal and glorious culture of Indonesia. Besides the songs, dances and attires, Indonesian’s ethnicities are rich in the art of cuisines.
Some cuisines can show the art and culture mixture. Rendang is one of the foods. It is made with patience and many secret ingredients that are found only in Indonesia. Besides, unique ingredients should be included with the right precision, so it will create a masterpiece.
In Indonesia, a single sauce can taste different and made with various flavors, so we can enjoy it with a different side dish. For instance, we can order roasted chicken with Sambal Balado, Sambal Matah, Sambal Terasi (prawn paste), or Tomato Sambal. Each region and places have different version only for one type of foods. All of which are super delicious.
Mount Bromo, Ijen Crater and Yogyakarta City Tour
Indonesia’s culinary products are now ready to order as souvenirs. Besides, the super best cuisines are served in many restaurants. Tourists can easily order the foods at their hotels. Or they can take a walk to the nearest food court or restaurants to enjoy various snacks and signature dishes.
For so many years, culinary of Indonesia has been the attractive factor of tourism. Today, the cuisines are part of the itineraries to include in all tours in Indonesia. Explore culinary charms in your culture-rich tour starting from Java (Yogyakarta, Bromo, Ijen) to Bali.